Download and read the pdf here
August 2022 Version
Christof Plothe, DO
Center for biophysical Osteopathy
Steering Committee World Council for Health
The recommendation in the attached pdf results from over two years of exchange with health care practitioners from all over the world as well as personal experience gained from treating hundreds of patients; it is also based on scientific insights from brave and inquisitive people in the medical profession. The advice given is to concentrate on key factors influencing the progression of Covid-19 infection. The current approach is much simplified in comparison with past protocols, to allow each individual to choose a health-promoting method in the event of infection. Adequate Vitamin D levels and avoidance of sugar (grains) seem to be the single most important elements determining the progression. Studies and real-life cases have shown that elevation of glucose levels can facilitate the progression of the disease through multiple mechanisms. This can explain much of the difference in disease severity seen across the population ****. With Vitamin D, a theoretical point of zero mortality is achieved at approximately 50 ng/mL D3 *****. Quercetin, a so-called ionophore, has been shown to help Zinc to elicit its solid antiviral potential (See appendix). NAC has demonstrated its ability to interfere with many metabolic stages of the virus ******. Always ask your doctor to include elements of the various existing protocols used e.g. the one published by the FLCCC*.
We recommend that these measures be included in any highly effective current Covid-19 treatment protocol*. Please also check the appendix and references below for more information. Unfortunately, these protocols are still not included in the official guidelines of most countries. We recommend stocking these supplements/medications in advance so you may start as early as possible in the event of infection.
Early intervention is essential. Please always consult your doctor when symptomatic and starting a protocol.
Christof Plothe completed two years of pre-clinical training at the medical faculty in Mainz / Germany and then studied Osteopathy at the University of Wales in Kent / England. As an independent Osteopath, he had worked for many years in Ireland and for some time in the United States and Spain.
He is the author and co-author of several books, author of studies, articles, lecturer at national and international congresses and regular online speaker. His main medical topics have been shown on television, radio and in films.
Through books and lectures he tried to integrate naturopathy, environmental medicine, holistic dentistry and conventional medicine. This, nutrition and pre- and perinatal medicine and psychology remain the focus of his work to this day.
In order to integrate all of these approaches into osteopathy, he founded what he called biophysical osteopathy.
He is co-founder and CEO of Millivital GmbH (www.millivital.de), which aims to offer new concepts for the development of natural food supplements (Food Synergy Booster) and the micro-fermentation that he developed. Together with his cousin, Martin Plothe, he wrote a book on this subject (Cultures for Life).
He has been researching the subject of nutrition for 30 years and has developed an online nutrition course with Ingo Lienemann (Vital-Life-Food, www.vital-life-food.de) to offer people a balanced and delicious concept based on the latest scientific knowledge.
His main goal is to bring people back into cooperation with their environment in order to create a sustainable future for us humans and our planet.
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